Cucumber Noodles Salad with Southwest Green Goddess Dressing

I am a hard core meat eater so I have no problems with dairy products etc. While this recipe is Raw, Vegan and Super delicious! The spicy dressing goes great with the cucumber noodles.

First we put most of the dressing ingredients in the blender (the avocadoes go in latter).

2 Serrano Chile Peppers (I used 2 large with the seeds you can use more or less)

2 Green onions cut into 1 inch pieces.

1/4 of a Medium Onion.

2 cloves Garlic.

Juice of 1 lime.

1/4 teaspoon Salt.

2 Tablespoons Olive Oil.

1/3 Cup Water.

1 large handfuls of Cilantro.

All of the above gets blended.

Then add 2 Medium Hass Avocados and blend until smooth. If needed add more water.

Use your zoodle cutter to cut a large English cucumber into noodles. I do not keep the seed part. It adds too much water to the salad.

Cut up tomatoes and add to the salad. I used some cherry tomatoes but any tomato will work.

Add the Southwest Green Goddess Dressing

Toss and serve!